Cherry Cranberry Trifle
Sunday, November 30th, 2008Pound Cake: 2 cups (500 ml) Five Roses All Purpose Flour 1 tbsp (15 ml) baking powder pinch salt 1 cup (250 ml) unsalted butter 1 cup (250 ml) sugar 4 eggs 1-2 tsp (5-10 ml) grated orange zest
Filling: 1 can (300 ml) condensed milk 1-1/2 cups (375 ml) cold water 1 pkg. (102 g) vanilla instant pudding mix 1 container (1 L) frozen, light whipped […]