Archive for the 'The Eatery' Category

Simple Ideas for Last Minute Parties with Acquaintances

Saturday, March 6th, 2010

Ever wondered what happened to the daytimes of leg warmers, side ponytails, and shoulder pads? Surprise Yes! You are able to bring it back once again (for at least a nighttime) with this stylish theme occasion. Somehow it seems that the 80s have become a delightful decade to revive. Maybe it’s the tacky clothing or the […]

How Japanese Restaurants Evolved

Wednesday, February 3rd, 2010

As with most cuisines of the world, they progress into something more modern over time. What are modern cuisines? Many say, when non-traditional foods or non-traditional cookery methods are bestowed into that culture’s way of cooking it then becomes modernized by the people of that ethnicity. The West has the most influence on how cuisines […]

Delicious Gifts: the Popcorn Factory

Friday, January 8th, 2010

Visualize, for just a moment, what one billion pounds of unpopped popcorn kernels must look like — and if you remember that that is a single year’s American non-wholesale purchases alone, it will swiftly become plain just how many of your countrymen enjoy the snack. And over a million pounds are dispatched by the Popcorn Factory, ready prepared as popcorn favors, tins of popcorn, gourmet popcorn and popcorn balls, yearly.

The Popcorn Factory: an Online Tour

Tuesday, December 29th, 2009

Vendors sold over 1.000.000.000 pounds of uncooked kernels and shipped out more than 245.000.000 pounds internationally in 2000, meaning it’s no surprise that popcorn is one of America’s favorite treats. And more than a million pounds come from the Popcorn Factory, ready prepared as popcorn favors, tins of popcorn, popcorn balls and gourmet popcorn, annually…

Give the Best Fete Ever for the Holidays with these Points

Saturday, December 5th, 2009

The occasion time of year seems so traditionalistic: family bonding, consuming bountiful meals, catching up with old friends, making presents. But have you ever stopped to think about some of the decor you purpose during this time time of cheer? And more importantly, why you utilize them? Get ready for a crash course on occasion […]

Modern Japanese Cuisines

Friday, October 23rd, 2009

Cuisines in the world evolve into something more modernistic over time. How do you classify modern cuisine? Some say, when non-traditional foods or non-traditional preparation methods are worked into that culture’s way of cooking it then gets modernized by the people of that ethnicity. The most influence on cuisines and how they change stems principally […]

Japanese BBQ at Its Best

Sunday, August 23rd, 2009

Grilling yummy Wagyu beef at the comfort of your own table is a new japanese restaurant concept.

Blank Out that image of grilling dinner while trying to talk to friends through a haze of oily smoke. Revolutionary Japanese BBQ technology has created a grill set combined into a smart tabletop. The smoke-free table invention ventilates the […]

The Difference between Margarine and Butter

Friday, February 6th, 2009

Most brands of margarine today contain minimal amounts of cholesterol unlike before. In the past, most margarines undergo a process called hydrogenation, wherein hydrogen is added to keep fat from becoming rancid as well as making it more spreadable. This process forms trans-fats that increase blood cholesterol and the risk of cardiovascular disease. The […]

Hamilton Beach Brew Station 12 Cup Coffee Maker

Wednesday, May 21st, 2008

The Hamilton Beach Brew Station 12 Cup Coffee Maker is unique amongst coffee makers. This coffee maker has no carafe, instead the coffee is self contained within the unit and is released into your cup by pressing on a dispenser. A great idea it is, but Hamilton Beach needs to engineer this product as it […]

Rediscovering Grilled Pizza

Sunday, May 18th, 2008

America’s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but rarely, if ever has […]